Chinese Food
All Recipes
Longmao bread
It's going to be fun making this bread for the kids.
Brewed cucumber with bitter melon
Bitter melon is a little bitter though it's on fire. My family doesn't like it, so I made some cucumber wine.
Salty and crisp finger cake for elders
I just started to study baking. The elders said that they would make some delicious snacks for the elderly. Grandpa is too old to digest sugar. I think it's the most suitable way to make crisp biscuits. Instant flour is less digestible, so I mad... ...
[sauerkraut fish] Super spicy taste
Sauerkraut belongs to Sichuan cuisine. Sichuan cuisine enjoys the reputation of one dish, one pattern, one hundred dishes, one hundred flavors . It's famous for its unique seasoning and cooking techniques. It's also known as fish in sour soup al... ...
Sweet and sour sirloin
It's summer. The weather is hot. The appetite is not good. The meat dishes are greasy. Today I just bought tenderloin. Let's make sweet and sour tenderloin. This dish is bright red, sour, sweet and delicious. It's not greasy. Wow. My son's food ... ...
Love macaron
This famous dessert from France has always been my heart's love. I'm fascinated at first sight. It's colorful. It's eye-catching when I look at it.
Colorful and alien macarons
From the initial contact with macarone's stumbling and laughing materials, to the later handy, macarone of various shapes can be mastered skillfully. Baking is such a process. Constantly surprise you, constantly challenge yourself, and finally o... ...
Sauerkraut
I don't know when I started to like to eat all kinds of fish.
Emerald meat roll
For the hot summer, it's a refreshing and non greasy diet. Cooking is the healthiest and best way to keep the original taste of the ingredients.
Durian frozen cheese cake
The durian cheesecake the other day was very popular. It seems that there are many people who like heavy taste. Would you like to try another durian frozen cheese cake more suitable for summer? Durian cheese without baking is cool, smooth and un... ...
Samuli cheese cake
* I love baking * this cheesecake is different from the light cheesecake and heavy cheesecake in the past. From its name, you should be able to guess how light and soft it is. Shuhuli. It's very fluffy and light. The famous dessert with a 6-minu... ...
A touch of sour macarone
It's a long-time makaron. Once you start, you can't stop. Just like its colorful appearance. I think it's a little greasy to eat only sweet in summer. So I use the cranberry sauce added by the frost to make the filling. It's really good to have ... ...
Qifeng cake (8 inches)
According to Jun Zhi's formula for the first time
